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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chow Chow #1 Recipe

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This recipe for Chow Chow #1 is from Recipes From Hazel Cadle , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon chopped cabbage
12 onions
12 green peppers
2 quarts green tomatoes


4 tablespoon mustard seeds
1 tablespoon tumeric
1 tablespoon ginger
4 tablespoon celery seeds
2 tablespoon pickling spice
2 to 3 quarts vinegar
5 cups sugar


Plus:
1/2 cup salt
Directions:
Directions:
1. Chop cabbage, onions, tomatoes and peppers.

2. Mix all vegetables with 1/2 cup salt. Let stand overnight.

3. Drain vegetables.

4. Add sugar and spices to vinegar and simmer for 20 minutes.

5. Add vegetables. Simmer until hot and well seasoned.

6. Place into jars. Process in water bath for ten minutes.

 

 

 

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