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Apricot Nut Bread Recipe

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This recipe for Apricot Nut Bread is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups Flour
1 cup Sugar
3½ tsp Baking Powder
1 tsp Salt
1 Tbsp + 1 tsp Grated Orange Peel
3 Tbsp Salad Oil
½ cup Milk
¾ cup Orange Juice
1 Egg
1 cup Nuts, finely Chopped
1 cup dried Apricots; finely cut up

Heat oven to 350ºF
Directions:
Directions:
Grease and flour 9x5x3 or 2 loaf pans
Measure all ingredients into large mixer bowl; beat on medium speed 30 seconds
Pour into pan(s)
Bake 55-65 minutes or until a tooth pick comes out clean
Remove from pans. Cools thoroughly before slicing
Personal Notes:
Personal Notes:
NOTE: if using canned fruit, use 3/4 cup apricot juice.

 

 

 

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