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Lunch Rolls Recipe

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This recipe for Lunch Rolls is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry Yeast
1½ cup Milk (scalded and cooled)
4 Tbsp Sugar
4 cups sifted Flour
2 Tbsp melted Shortening
1 Egg
2 tsp Salt
Directions:
Directions:
Dissolve yeast and sugar in lukewarm milk.
Add shortening and 1½ cups flour. Beat thoroughly
Let rise ½ hour
Add beaten egg, salt and the remaining flour
Make into a stiff (but not to stiff) dough
Knead lightly
Place in well greased bowl.
Cover and set side to rise 1½ hours or until dough has doubled in size.
Form into small rolls and put into well-greased pans
Let rise until doubles in size 20-30 minutes
Bake in hot oven 10-15 minutes
Brush with melted butter when done.

 

 

 

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