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Cajun Fried Turkey Recipe

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This recipe for Cajun Fried Turkey, by , is from The Evans Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charles Evans

Category:
Category:

Ingredients:  
Ingredients:  
1 sticks butter
cup Worcestershire sauce
cup mustard
2 tbsp Tony's Cajun seasoning
2 tbsp lemon juice
10-12 lb turkey
1 large syringe

Directions:
Directions:
Inject hot mixture into the turkey breast, legs, thighs. Let sit overnight in the refrigerator. In large cooking pot: Fry in peanut oil heated to 375. Cook 20 minutes plus 2 minutes per pound. Example: a 10 lb turkey cooks for 40 minutes.

 

 

 

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