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This recipe for BAKED TOMATO MACARONI, by , is from Mom's Most Loved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patty Gray


1 pound macaroni, cooked and drained
1 pound ricotta cheese
8 oz mozzarella cheese diced
1/3 cup grated Romano cheese
1 qt Tomato Meat Sauce

1 med. onion
3 cloves garlic
1/2 cup oil
1 pd ground beef
2 cans (16 oz each) tomatoes pureed
1 can (29 oz)tomato puree plus 1 can water
1 1/2 T dried basil
1 1/2 tsp salt
a little pepper

Mix macaroni, cheeses, and about 2 cups sauce. In 13 x 9 x 2 " baking pan spoon about 1/3 cup sauce to barely cover the bottom. Add macaroni mixture. Spoon about 1 cup sauce over top. Reserve some sauce for serving. Bake in 400 oven 30 minutes or until lightly browned and bubbly. Allow to stand 10 min. Cut in squares.

Meat Sauce
In large heavy saucepan cook onion and garlic in hot out until tender and lightly browned. Stir in remaining ingredients. Simmer uncovered, stirring occasionally, 1 1/2 - 2 hours or until slightly thickened. Add fresh basil.




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