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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crescent-wrapped Cranberry & Brie Recipe

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This recipe for Crescent-wrapped Cranberry & Brie is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can refrigerated crescent dinner rolls
1 round (8 oz.) Brie cheese
3 tbsp whole berry cranberry sauce
1 tbsp chopped pecans
1 egg
8 small seedless red or green grape clusters
1 pear, unpeeled/sliced
1 apple, unpeeled/sliced
Directions:
Directions:
Press dough into two squares. Seal seems, if any. Cut cheese in half crossways and place on dough. Cover with cranberry sauce and sprinkle with pecans. Top with remaining cheese half and bring dough up around side of cheese—pressing and pinching dough. Place remaining dough on top and press dough evenly around side of cheese. Brush dough with beaten egg. Bake at 350 for 20-30 minutes until golden brown. Let cool 15 minutes before serving. Arrange fruit around cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min

 

 

 

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