"Do vegetarians eat animal crackers?"--Unknown

Share

Baked Teriyaki Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Teriyaki Chicken, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lynn
Category:
Category:
Ingredients:  
Ingredients:  
1T. cornstarch
1T. cold water
1/2C. white sugar
1/2C. soy sauce
1/4C. cider vinegar
1 clove garlic, minced
1/2tsp. ground ginger
1/4 tsp. black pepper
12 skinless chicken thighs
Directions:
Directions:
In a small saucepan over low heat, combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger, and pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

Preheat oven to 425º

Place chicken pieces in a lightly greased 9x13 baking dish. Brush chicken with the sauce. Turn pieces over and brush again.

Bake in the preheated oven for 30 mins. Turn pieces over and bake for another 30 mins, until no longer pink and juices run clear. Brush with sauce every 10 mins during cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!