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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
boil together for three minutes
1 cup sugar
2 cups water
3 tablespoons butter
¼ teaspoon cinnamon

Fill cavities of apples with mixture of ½ cup sugar and 1 ½ teaspoon cinnamon
Dot with 1 tablespoon butter
Directions:
Directions:
Place peeled apples and cored apple on a square of pastry.
Fill core cavity with sugar and cinnamon mixture and dot with butter
Bring opposite points of pastry up over the apple
Overlap, moisten and seal
Lift carefully, place a little apart in baking dish
Pour hot syrup around dumplings
Number Of Servings:
Number Of Servings:
6 dumplings
Preparation Time:
Preparation Time:
425 degrees for 40-45 minutes
Personal Notes:
Personal Notes:
Ruth Orgitano always made these after getting apples from Lorson's fruit farm. I am guessing it is the same recipe Viola Steppe used too.

 

 

 

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