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Aunt Denyse's Yummy Pumpkin Bread Recipe

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Aunt Denyse's Yummy Pumpkin Bread image
Easter Family Dinner in Maine


This recipe for Aunt Denyse's Yummy Pumpkin Bread, by , is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carolyn Wlodarczyk


Yummy Pumpkin Bread

1 Can pumpkin purée
4 eggs
1/2 Cup oil
1/2 Cup apple sauce
2 Cups sugar
2 Cups white whole wheat flour
1 1/2 Cups all purpose flour
2 tsp. baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground cloves
1/2 tsp ground ginger

1. Preheat oven to 350. Grease and flour 3 - 7x3" loaf pans.
2. In large bowl mix together pumpkin, eggs, oil and sugar until well blended.
3. In a separate bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
4. Stir dry ingredients into pumpkin mixture until just blended.
5. Optional: Add raisins or nuts, sprinkle cinnamon sugar on top before baking
5. Bake for about 50 minutes in preheated oven.

Personal Notes:
Personal Notes:
After many years of enjoying Aunt Denyse's pumpkin bread, I asked her for the recipe. I believe she originally shared the recipe in a Facebook group message in 2016. This was the note from Aunt Denyse:

Carolyn asked for this recipe, but I thought you may all like it too. It's very moist and freezes well. Enjoy!




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