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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Charlene’s Mac-n-cheese Recipe

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This recipe for Charlene’s Mac-n-cheese is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. elbow macaroni
2 eggs
1 cup cottage cheese
¼ cup milk
½ cup sour cream
2 cups shredded sharp cheddar
2 oz. Velveeta cheese (optional)
1 tsp dry mustard
Salt and pepper to taste
Directions:
Directions:
Cook/drain macaroni. Mix all ingredients and combine with macaroni. Bake uncovered in greased casserole dish at 350 for 35 minutes until browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Chef's choice on if/how much Velveeta to use (ie: how cheesy do you like it?)

 

 

 

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