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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines White Cake Mix
1 small box lemon jello
4 eggs - separated
¾ water
¾ cup wesson oil
2 tbsp. lemon extract


Lemon Jello Cake Glaze
1½ cup powdered sugar
¼ cup lemon juice
Directions:
Directions:
Pre-heat oven 350º - Bake 1 hour
Use Angel food cake pan - well greased
Add water, extract and egg yolks to the dry cake mix. Beat together: egg whites, oil and jello. Add this to the cake mixture
slowly. Beat entire mixture at high speed for 3 minutes, until the mixture is creamy and well mixed. Pour into greased angel food cake pan and bake in oven at least1 hour.

Glaze:
Completely mix 1½ cup powdered sugar with ¼ cup lemon juice. Pour on hot cake.
Personal Notes:
Personal Notes:
I poke holes in the cake and pour the glaze on top. This is one of Grandpa's favorite

 

 

 

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