"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Jello Cake Recipe

  Tried it? Rate this Recipe:
 

 

Lemon Jello Cake image

 

This recipe for Lemon Jello Cake, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines White Cake Mix
1 small box lemon jello
4 eggs - separated
water
cup wesson oil
2 tbsp. lemon extract


Lemon Jello Cake Glaze
1 cup powdered sugar
cup lemon juice

Directions:
Directions:
Pre-heat oven 350 - Bake 1 hour
Use Angel food cake pan - well greased
Add water, extract and egg yolks to the dry cake mix. Beat together: egg whites, oil and jello. Add this to the cake mixture
slowly. Beat entire mixture at high speed for 3 minutes, until the mixture is creamy and well mixed. Pour into greased angel food cake pan and bake in oven at least1 hour.

Glaze:
Completely mix 1 cup powdered sugar with cup lemon juice. Pour on hot cake.

Personal Notes:
Personal Notes:
I poke holes in the cake and pour the glaze on top. This is one of Grandpa's favorite

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!