"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Jello Cake Recipe

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Lemon Jello Cake image


This recipe for Lemon Jello Cake, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 Duncan Hines White Cake Mix
1 small box lemon jello
4 eggs - separated
cup wesson oil
2 tbsp. lemon extract

Lemon Jello Cake Glaze
1 cup powdered sugar
cup lemon juice

Pre-heat oven 350 - Bake 1 hour
Use Angel food cake pan - well greased
Add water, extract and egg yolks to the dry cake mix. Beat together: egg whites, oil and jello. Add this to the cake mixture
slowly. Beat entire mixture at high speed for 3 minutes, until the mixture is creamy and well mixed. Pour into greased angel food cake pan and bake in oven at least1 hour.

Completely mix 1 cup powdered sugar with cup lemon juice. Pour on hot cake.

Personal Notes:
Personal Notes:
I poke holes in the cake and pour the glaze on top. This is one of Grandpa's favorite




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