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Shredded Barbecue Recipe

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This recipe for Shredded Barbecue, by , is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bart Edmunds

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. meat (beef, pork, or fowl)
cup catsup
cup vinegar
1 tbsp lemon juice
cup Worcestershire sauce
1 cup water
3 tbsp brown sugar
1 tsp salt
tsp black pepper
1 tbsp dry mustard
tsp cayenne pepper
tsp chili powder

Directions:
Directions:
Cook meat slowly (roast or boil. time/temperature will vary, depending on meat). Meanwhile, combine all other ingredients and mix into sauce.
Shred cooked meat and spread in bottom of large broiling pan. Pour sauce evenly over shredded meat. Broil for 10-15 minutes stirring/mixing occasionally to coat and brown evenly.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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