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Niniís Sausage Gravy Recipe

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This recipe for Niniís Sausage Gravy, by , is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky 'Nini' Edmunds

Category:
Category:

Ingredients:  
Ingredients:  
Sausage: Regular or Hot
For each tbsp butter, you will need 1 tbsp all-purpose flour and Ĺ cup milk.

Directions:
Directions:
Brown sausage in large, deep frying pan, set aside, and pour off grease. In same pan, melt the butter, add the flour to the pan, and mix well. Add the milk a little at a time, stirring constantly, so the mixture will be smooth (Without the stirring, it will get lumpy). Add cooked sausage to gravy. You may find that you need to add more milk if itís too thick and if it sits too long before you use itóit will get thicker. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I usually use Ĺ to 1 stick of butter when we get together for Christmas. Any thatís left over can be refrigerated and reheated ďtomorrow.Ē I use Pillsbury frozen biscuits in the bag Ė Southern Style, Flaky, or Buttermilk. --Nini

 

 

 

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