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Bartís Chili Recipe

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This recipe for Bartís Chili, by , is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bart Edmunds

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground meat (beef, pork, or fowl)
1 large onion
1 red, orange, or yellow pepper
1 tbsp salt
3 tbsp chili powder
1 tsp black pepper
2 tsp cumin
ľ tsp allspice
1 tbsp sugar
ĺ tsp cayenne pepper
1 tsp garlic powder
1 12 oz. beer (chef's choice)
1 6 oz. can tomato paste
1 28 oz. can petite diced tomatoes
1 can chili hot beans, undrained
1 can beans (chefís choice), rinsed/drained
1 cinnamon stick

Directions:
Directions:
Brown meat in skillet and drain away excess grease (I typically splash with Worcestershire sauce while cooking). Roughly chop all vegetables and combine with everything else in crock-pot. Heat until bubbling, then back-off heat to let simmer as long as you can.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min

 

 

 

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