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Angel Pecan Pie Recipe

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This recipe for Angel Pecan Pie, by , is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1/2 tsp. vanilla
1 cup sugar
24 RITZ Crackers, finely crushed (about 1 cup crumbs)
1 cup finely chopped pecans
1/4 tsp. baking powder
1 cup whipping cream, whipped

Directions:
Directions:
Preheat oven to 350F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.
Bake 30 min. Cool completely.
Refrigerate 6 hours or overnight. Spread whipped cream over pie to cover completely.

Personal Notes:
Personal Notes:
This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, its crowned with whipped cream

Jazz It Up
Drizzle pie slices with KRAFT Caramel and/or Chocolate Topping.

 

 

 

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