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Tupper’s Potato Soup Recipe

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This recipe for Tupper’s Potato Soup is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
5 cups diced potatoes
½ cup diced onions
½ cup diced celery
1 cup diced carrots
2 chicken bouillon cubes
1 tsp black pepper
½ tsp salt
2 tsp dried parsley

¾ lb. Velveeta cheese
¼ cup flour
3 cups milk
Directions:
Directions:
Combine all above ingredients (except milk, flour, and cheese) and cook until tender.

Mix ¼ milk and flour into paste and fold into soup. Add 2 ¾ cups milk/half-n-half and cubed Velveeta cheese. Cook on low heat until soup thickens. You can’t cook it too long, but you can cook it too high.
Preparation Time:
Preparation Time:
45 min

 

 

 

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