"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Katelynís Alfredo sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Katelynís Alfredo sauce is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Ĺ cup butter
1 pint heavy whipping cream 2 cups
4 ounces cream cheese
Ĺ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
ľ teaspoon salt
ľ teaspoon pepper
1 cup grated parmesan cheese

Directions:
Directions:
In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!