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Creamy Mashed Potatoes Recipe

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This recipe for Creamy Mashed Potatoes, by , is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bart Edmunds
Category:
Category:
Ingredients:  
Ingredients:  
½ potato per person
Milk
Sour Cream
Butter
Salt
Pepper
Garlic powder
Directions:
Directions:
Peel, cube, and boil potatoes 15-20 min in lightly salted water. Place softened potatoes into large bowl and roughly mash. Add all other ingredients to taste and beat thoroughly with hand-mixer until light and fluffy.
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
My version of mashed potatoes is a slightly modified, slightly 'fancier' version of Nana's original mashed potatoes, the only difference being that I added the sour cream and garlic powder.

 

 

 

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