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"The belly rules the mind."--Spanish Proverb

Creamy Mashed Potatoes Recipe

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This recipe for Creamy Mashed Potatoes is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium Russett potatoes (I figure ½ potato per person, so adjust accordingly)
2 tbsp salt
1 tsp black pepper
½ tsp garlic powder
¼ cup butter (1/2 stick)
3 tbsp sour cream
½ cup milk
Directions:
Directions:
Peel, cube, and boil potatoes 15-20 min in lightly salted water. Drain and transfer softened potatoes to large bowl. Add salt, pepper, garlic powder, butter, and sour cream. Roughly smash with potato-masher or fork. Add milk and combine/mash with electric hand-mixer to until light and fluffy (approx. 3 min).
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
My version of mashed potatoes is a slightly modified, slightly 'fancier' version of Nana's original mashed potatoes, the only difference being that I added the sour cream and garlic powder.

 

 

 

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