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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Country Sausage Dressing Recipe

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This recipe for Country Sausage Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C crumbles cornbread
1 T poultry seasoning
1 C finely chopped celery
turkey or chicken broth
1 lb sausage
½ stick of melted butter
1 C finely chopped onion
Directions:
Directions:
1. Put sausage in a skillet, crumble with a fork and brown. Remove sausage from skillet. Add celery and onion to sausage drippings, saute until vegetable are tender, but not brown.

2. In a large bowl, evenly mix together cornbread, sausage, poultry seasoning and vegetable mixture. Add melted butter and broth to cornbread mixture until it is moist, but not runny, Bake at 350º for 30-40 minutes, until top is golden brown.
Personal Notes:
Personal Notes:
This is another recipe that has always been part of Thanksgiving. I have no idea where Mom got the recipe. She made several dressings each Thanksgiving, but this one was constant through the years. My sisters still make this dressing.

 

 

 

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