"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spanish Chicken Recipe

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This recipe for Spanish Chicken, by , is from Camp cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam & Gary lot 127

Category:
Category:

Ingredients:  
Ingredients:  
4 slices of bacon, diced
1 tomato, diced
6 pieces of chicken
1/2 onion, sliced
1 green pepper, diced
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup chicken bouillon
1 teaspoon Worcestershire sauce

Directions:
Directions:
In a large skillet, saute bacon until crisp; drain on paper towels. Add chicken to the drippings; brown well. Place chicken and bacon in a 2 1/2 quart baking dish. Top with tomatoes, onions, green peppers. Preheat oven to 350 F. Add flour to remaining fat in skillet; stir until smooth. Gradually add bouillon, bring to boil, stirring. Pour over chicken. Cover, bake 1 hour or until chicken in fork tender.

Personal Notes:
Personal Notes:
Serve with rice, noodles or mashed potatoes - the sauce is delicious!

 

 

 

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