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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spanish Chicken Recipe

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This recipe for Spanish Chicken is from Camp cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bacon, diced
1 tomato, diced
6 pieces of chicken
1/2 onion, sliced
1 green pepper, diced
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup chicken bouillon
1 teaspoon Worcestershire sauce
Directions:
Directions:
In a large skillet, saute bacon until crisp; drain on paper towels. Add chicken to the drippings; brown well. Place chicken and bacon in a 2 1/2 quart baking dish. Top with tomatoes, onions, green peppers. Preheat oven to 350 ºF. Add flour to remaining fat in skillet; stir until smooth. Gradually add bouillon, bring to boil, stirring. Pour over chicken. Cover, bake 1 hour or until chicken in fork tender.
Personal Notes:
Personal Notes:
Serve with rice, noodles or mashed potatoes - the sauce is delicious!

 

 

 

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