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Butter Pecan Fudge Recipe

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This recipe for Butter Pecan Fudge, by , is from Leon County TEEA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Counts

Category:
Category:

Ingredients:  
Ingredients:  

1 CUP PECANS
1/2 CUP BUTTER
1/2 CUP HEAVY WHIPPING CREAM
2 CUPS POWDERED SUGAR
1/2 CUP BROWN SUGAR
1/2 CUP WHITE SUGAR
1 TSP VANILLA

Directions:
Directions:
Measure out powdered sugar in a medium bowl & set aside
Grease 8x8 baking dish with butter
Combine butter, sugars and whipping cream in a medium size pot over medium heat until it begins to boil, and the bubbles do not stir away
Set timer for 5 minutes and stir constantly
Remove from heat and stir in the powdered sugar, vanilla and pecans
Pour into pan and allow to cool before cutting, preferably 24 hours

 

 

 

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