Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Butter Pecan Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Pecan Fudge is from Leon County TEEA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 CUP PECANS
1/2 CUP BUTTER
1/2 CUP HEAVY WHIPPING CREAM
2 CUPS POWDERED SUGAR
1/2 CUP BROWN SUGAR
1/2 CUP WHITE SUGAR
1 TSP VANILLA
Directions:
Directions:
Measure out powdered sugar in a medium bowl & set aside
Grease 8x8 baking dish with butter
Combine butter, sugars and whipping cream in a medium size pot over medium heat until it begins to boil, and the bubbles do not stir away
Set timer for 5 minutes and stir constantly
Remove from heat and stir in the powdered sugar, vanilla and pecans
Pour into pan and allow to cool before cutting, preferably 24 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!