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Mac and Cheese Recipe

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This recipe for Mac and Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Taylor

Category:
Category:

Ingredients:  
Ingredients:  
Velveeta, cut into chunks
sharp cheddar cheese, shredded
macaroni
ground mustard
milk
flour

Directions:
Directions:
1. Cook macaroni as directed. Drain.

2. Make a thickening mixture of water and a little flour. Heat over medium heat. As it thickens, add some milk; mix thoroughly. Add Velveeta, and shredded cheddar. When melted and smooth, add a small amount of the ground mustard to the sauce. Add milk, or water, to the cheese sauce as needed.

3. Combine the macaroni with the cheese sauce.

Personal Notes:
Personal Notes:
I have no idea where Mom got this recipe, it just was a staple in our home. I have made this for years, and didn't know until a few years ago that Mom added ground mustard to the sauce. I often add garlic powder, but didn't know about the ground mustard. It adds a little tang to the sauce. You don't need much, This is another recipe that I have never seen measured. Allow your heart to decide when there is enough cheese.

 

 

 

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