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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie, by , is from Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups half & half cream
1 1/2 cups coconut milk
2 eggs
3/4 cup sugar
1/3 cup cornstarch
1/4 tsp salt
1 cup flaked coconut-toasted
1 tsp coconut extract
1 9" pie shell
Whipping Cream for top of pie

Directions:
Directions:
Combine half & half, coconut milk, eggs, sugar, cornstarch and salt. Bring to a boil over low heat (double boiler works good) whisking constantly.
When it starts to boil and thicken remove from heat and add 3/4 cup coconut and coconut extract.
Pour into cooked pie shell. Chill for 2-4 hours.
Top with whipped cream.

Personal Notes:
Personal Notes:
Rielly's absolute favorite.

 

 

 

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