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Horseradish Cream Sauce Recipe

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This recipe for Horseradish Cream Sauce is from Recipes From Our Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light sour cream
2 tablespoons minced fresh dill
1 tablespoon prepared horseradis
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Directions:
Directions:
Combine light sour cream, minced fresh dill, prepared horseradish, fresh lemon juice, kosher salt, and black pepper in a bowl, stirring with a whisk until smooth.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
Great served over baked salmon and rosemary potatoes.

 

 

 

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