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Breakfast Foil Packs Recipe

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This recipe for Breakfast Foil Packs, by , is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hannah Wagner

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
c milk
kosher salt
freshly ground black pepper
1 lb. refrigerated hash browns (thawed if frozen)
1 c chopped ham
2 c shredded cheddar cheese
butter, for foil
chopped fresh chives, for garnish

Directions:
Directions:
1. In a large resealable plastic bag, crack eggs, add milk, and season with salt and pepper. Stir in hash browns, ham, and cheese.
2. Butter four squares of aluminum foil and divide mixture among foil. Fold tightly and seal.
3. Place packets over campfire or grill and cook until eggs are cooked and hash browns tender and crispy, about 10 minutes.
4. Garnish with chives and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins

 

 

 

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