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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon Recipe

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This recipe for Bacon is from The Welsh/Hofbauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Bacon (preferably thick cut)
Directions:
Directions:
1. Preheat oven to 400º F
2. Get out cookie sheet with a lip and line it with aluminum foil.
(Make sure aluminum foil has a walled edge that goes up the edge of the cookie sheet at least 1 inch.
3. Space out slices of bacon, leaving at least 1 inch between the slices.
4. Bake in oven for 10 minutes
5. Remove pan from oven and flip bacon using tongs.
6. Cook for another 8-15 minutes depending on how you like your bacon cooked.

 

 

 

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