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Vicki's Hush Puppies Recipe

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This recipe for Vicki's Hush Puppies, by , is from The Oakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debora Oakley

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 cup white sugar
1 large onion, diced
1 cup self-rising flour
1 cup self-rising cornmeal
1 quart oil for frying

Directions:
Directions:
In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.

Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Number Of Servings:
Number Of Servings:
24 puppies
Personal Notes:
Personal Notes:
Dad's favorite base recipe for hush puppies!

 

 

 

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