"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mud Hen Bars Recipe

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This recipe for Mud Hen Bars is from The Jordahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup butter, softened
1 cup granulated sugar
1 tsp vanilla extract
1 whole egg
2 eggs, separated
1 cups flour
1 tsp baking soda
tsp salt
1 cup mini marshmallows
1 cup semi-sweet chocolate chips
1 cup light brown sugar, packed

Directions:
Directions:
Preheat oven to 350. Grease a 9x13" pan. In a large bowl cream butter, sugar, 1 whole egg, 2 egg yolks, and vanilla extract until smooth. Add flour, baking powder, and salt, mix until just combined and spread into prepared pan. Top with chocolate chips and marshmallows. In a clean bowl of mixer whisk 2 remaining egg whites until stiff peaks form, about 2 minutes. Fold in light brown sugar and stir until combined and there are no lumps. Spread mixture on top of marshmallows. Bake 30-35 minutes, or until top is golden brown. Cool completely before cutting into squares. Store in an airtight container for up to 3 days.

Number Of Servings:
Number Of Servings:
24 bars
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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