"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mint Chutney Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mint Chutney, by , is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bryan Van Hook

Category:
Category:

Ingredients:  
Ingredients:  
cup yogurt, ( see notes for vegan version)
3 tablespoons fresh lemon juice
1 bunch cilantro, tender stems ok
1 cup mint leaves, packed ( 2 x .75 ounce packages)
1 medium jalapeno, sliced
2 teaspoons sliced ginger
1 garlic clove
1/2 teaspoon kosher salt,
teaspoon sugar ( or alternative like honey, palm sugar, etc)
1 tablespoon water, or just enough to get blender going

Directions:
Directions:
Blend all ingredients in a blender or food processor until smooth. Taste and adjust salt and lemon.

To make this thicker, feel free to add desiccated coconut or peanuts

Number Of Servings:
Number Of Servings:
1 1/2 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!