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Chicken Fried Steak with Pan Gravy Recipe

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This recipe for Chicken Fried Steak with Pan Gravy, by , is from The Oakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debora Oakley

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 pound round steak, sliced 1/2 inch thick
2 eggs
2 Tbsp water
1/3 cup flour
1/3 cup corn meal
1 tsp salt
1/2 tsp pepper
flour
4 to 6 Tbsp vegetable oil

Directions:
Directions:
Pound steak to 1/4 inch thick. Beat egg and water together in a pie plate. Mix flour, corn meal, salt and pepper in wax paper. Dip steaks first in plain flour, then in egg mixture. Dip in seasoned flour to coat well. Brown meat 3 pieces at a time, in hot oil, on both sides in a large heavy skillet. Return all meat too skillet; lower heat; cover and cook 20 minutes or until tender. remove steaks to a heated platter. Pour off all but 3 tablespoons of the pan drippings; blend in 2 tablespoons flour. Stir in 1 1/2 cup milk 1/2 teaspoon salt and pepper to taste. Continue cooking and stirring until gravy thickens and bubbles 1 minute. If too thick add more milk.  

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
Another one from the way back machine. Always turned out really good.

 

 

 

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