"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Death by Chocolate Recipe

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This recipe for Death by Chocolate, by , is from The Myers Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Myers

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. container Cool Whip
1 lg. pkg. instant chocolate pudding
8 crushed Heath bars (regular size)
1 pkg. Devils food cake mix

Directions:
Directions:
Mix pudding like it says. Make cake like it says in 9 x 13-inch pan. Make in punch bowl. Let cake cool.
Cut cake in small squares and line bottom of punch bowl with half of the cake. Now take your Kahlua and sprinkle the cake until it is damp. Take half of the pudding on put on top of cake. Then 1/2 of the Cool Whip on top of the pudding, then 4 crushed Heath bars on top of the Cool Whip. Repeat. Chill until ready to serve. Keep in refrigerator.

Number Of Servings:
Number Of Servings:
12

 

 

 

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