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Lasagna Recipe

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This recipe for Lasagna, by , is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Johana Scott

Category:
Category:

Ingredients:  
Ingredients:  
16 oz ground beef
1 cup Rao's marinara sauce
2 zucchini large
10 oz ricotta cheese
8 oz mozzarella cheese shredded]
1 lb Italian sausage
parmesan cheese

Directions:
Directions:
Preheat oven to 350 degrees F.
Peel zucchini into strips. Salt and let sit for 15 minutes and blot with paper towels.

Brown ground beef , brown sausage and drain.

Season well with salt and pepper.

Layer into a small casserole dish: sauce, zucchini, ricotta, meat, mozzarella. Repeat layers. Last layer is Mozzarella and Parmesan cheese

Cover with foil and bake for 45 minutes. Broil uncovered for 2-3 minutes to brown the top.

May need more cook time if it is a deep lasagna

 

 

 

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