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Philly Beef-Stuffed Sandwich Ring Recipe

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This recipe for Philly Beef-Stuffed Sandwich Ring, by , is from The Myers Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Myers

Category:
Category:

Ingredients:  
Ingredients:  
1 cup green bell pepper, chopped
3/4 cup onion, chopped
1 tablespoon vegetable oil
2 garlic cloves, pressed
1 teaspoon dried oregano leaves, divided
2 packages (10 ounces each) refrigerated pizza crust
8 ounces thinly sliced deli roast beef
8 ounces thinly sliced American cheese
1 egg white, lightly beaten
1 tablespoon water

Directions:
Directions:
Preheat oven to 400°F. Using Food Chopper, chop bell pepper and onion. In (10-in.) Sauté Pan, heat oil over medium heat 1-3 minutes or until shimmering. Press garlic into oil using Garlic Press. Add bell pepper, onion and 1/2 teaspoon of the oregano leaves. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove Pan from heat. Unroll 1 pizza crust onto lightly floured surface. Using lightly floured Baker’s Roller®, roll out crust to 12” x 9” rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on Large Round Stone with Handles. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough using Chef’s Silicone Basting Brush. Sprinkle with the remaining 1/2 teaspoon oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting with Slice ‘N Serve®

Number Of Servings:
Number Of Servings:
8

 

 

 

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