"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Italian Wedding Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Wedding Soup, by , is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Hall

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs (doubled for two recipes) freeze half
2 small onions grated/processed
2/3 c fresh parsley chopped
2 eggs
2 tsp minced garlic
2 tsp salt
2 slices bread in small pieces
1 c parmesan cheese grated
2 lbs ground turkey or chicken
dash pepper

Soup
6 c chicken broth
6 c beef broth
1 lb chopped spinach
Salt and Pepper to taste
1/4 c small pasta like stars or orzo

Directions:
Directions:
Mix all ingredients and form dime-sized balls. To freeze half for a second soup, place balls on a metal cookie sheet and freeze. Then put in freezer bag and they won't stick together. Add broth, meatballs, pasta and salt and pepper. Cook until meatballs are done. Chop up spinach and add before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!