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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Johana Scott

Category:
Category:

Ingredients:  
Ingredients:  
2 Pillsbury Pie Crusts
1 can Campbell's cream of potato soup
1 can Veg-All
2 cups cubed cooked chicken
1/2 can of milk
pepper

Directions:
Directions:
Line Pie pan with crust

Mix all ingredients

Put into the pie crust, top pie with crust

Bake at 350 degrees for about 45 minutes

 

 

 

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