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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenny Goff

Category:
Category:

Ingredients:  
Ingredients:  
1 & 1/2 lbs sausage
9 eggs
3 cups milk
2 & 1/2 tsp dry mustard
1 tsp salt
3 sliced of bread, cubed
1 & 1/2 cups shredded cheese

Directions:
Directions:
Cook sausage, drain. Place bread in 9 x 13 dish. Combine all other ingredients and pour over bread. Cover and refrigerate overnight. Bake at 350 for 1 hour.

 

 

 

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