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Crockpot BBQ Chicken Recipe

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This recipe for Crockpot BBQ Chicken is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs bonless, skinless chicken breast
1 to 2 cups of your favorite BBQ Sauce
¼ cup Italian Dressing
¼ cup brown sugar
1 Tbsp Worcestershire sauce
Salt to taste
Your favorite hamburger buns or Hawaiian roles or you can serve over rice, in a wrap or on a salad.
Also can serve with swiss or mozzerella cheese on top.

Directions:
Directions:
Place chicken breasts in crockpot
Mix together the BBQ sauce, italian dressing, brown sugar, worcestershire sauce, and salt
Cook on high for 3 to 4 hours. If chicken is frozen, cook for 5 to 6 hours.
Once cooked, shred chicken and serve. If you need more BBQ sauce, add as you shred chicken.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
4 to 5 hours
Personal Notes:
Personal Notes:
Easy recipe to cook while at work and serve when you get home with a vegetable and chips.

 

 

 

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