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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chili Recipe

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This recipe for Chili is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion
29 oz. can of tomato sauce
3 t. chili powder (or more depending on preferences)
2 15 oz. cans of chili beans
Directions:
Directions:
In a 3-quart saucepan, cook the ground beef and onion over medium heat until meat is brown and onion is tender.
Drain off fat.
Stir in tomato sauce, undrained beans, and chili powder.
Bring to boil; reduce heat.
Simmer, covered, for 20 minutes.
To serve, ladle chili into bowls.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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