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Sasuage Gravy Recipe

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This recipe for Sasuage Gravy, by , is from Jerk the cloth, a mommas guide to southern cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
debbie mansfield
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground sasuage
drippings from sausage and approximately 3 T additional oil
4 T flour
Milk
Salt and Pepper to taste
Directions:
Directions:
Brown sausage in skillet crumbling as it cooks. When sasuage is done add additional oil, sal, pepper and flour. Stir into cooked sasuage until mixed well, Slowly add milk and continue stiring until gravy begins to thicken. Best when served over hoy biacuiras

 

 

 

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