Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sasuage Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sasuage Gravy is from Jerk the cloth, a mommas guide to southern cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground sasuage
drippings from sausage and approximately 3 T additional oil
4 T flour
Milk
Salt and Pepper to taste
Directions:
Directions:
Brown sausage in skillet crumbling as it cooks. When sasuage is done add additional oil, sal, pepper and flour. Stir into cooked sasuage until mixed well, Slowly add milk and continue stiring until gravy begins to thicken. Best when served over hoy biacuiras

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!