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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Johana Scott

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-cooked eggs, peeled
3 tablespoons mayonnaise
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
Paprika, if desired

Directions:
Directions:
Cut eggs lengthwise in half. Slip out yolks and mash with fork.

Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15

 

 

 

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