"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb


  Tried it? Rate this Recipe:


This recipe for JOYCE’S SQUASH CASSEROLE, by , is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lynne Ronemous


10 - 12 yellow large yellow squash
1 onion chopped fine
1 stick butter
1 sleeve saltine crackers
3 eggs, beaten well
Sharp Cheddar Cheese, grated

Cut squash in half inch slices and boil in salted water until just fork tender. Remove and drain well.

Sauté the onion in butter until translucent.

Crush saltines very fine.

Chop squash with spatula and drain excess liquid.

Butter 2 10x10 pans

In large mixing bowl, add crackers and saltines and mix well. Add onions, salt and pepper and adjust taste. Stir in eggs and mix well. Add healthy handful of grated cheese, mix well and spoon into prepared pans.

Cook at 350 oven for 20 - 30 mins, adding additional shredded cheese on top before baking.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!