"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

JOYCE’S SQUASH CASSEROLE Recipe

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This recipe for JOYCE’S SQUASH CASSEROLE, by , is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynne Ronemous

Category:
Category:

Ingredients:  
Ingredients:  
10 - 12 yellow large yellow squash
1 onion chopped fine
1 stick butter
1 sleeve saltine crackers
3 eggs, beaten well
Sharp Cheddar Cheese, grated

Directions:
Directions:
Cut squash in half inch slices and boil in salted water until just fork tender. Remove and drain well.

Sauté the onion in butter until translucent.

Crush saltines very fine.

Chop squash with spatula and drain excess liquid.

Butter 2 10x10 pans

In large mixing bowl, add crackers and saltines and mix well. Add onions, salt and pepper and adjust taste. Stir in eggs and mix well. Add healthy handful of grated cheese, mix well and spoon into prepared pans.

Cook at 350 oven for 20 - 30 mins, adding additional shredded cheese on top before baking.

 

 

 

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