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Pina Colada Recipe

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This recipe for Pina Colada, by , is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Frierson

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 eggs
1 3/4 c sugar
1 c oil
1/2 tsp vanilla extract
1 tsp coconut extract
3/4 c sour cream
1 can crushed pineapple drained

Coconut Cream Cheese Frosting
1/2 c butter (1 stick)
1 package cream cheese (8 oz) cold
1/2 tsp vanilla extract
2 tsp coconut extract
4 c powdered sugar
1 Tbsp rum or rum extract

Directions:
Directions:
Preheat oven to 350. In a separate bowl, mix flour, baking powder, baking soda and salt. In a large mixing bowl, mix on medium speed the eggs and sugar until light and slightly thickened (about 2 minutes). Reduce speed to low and add oil and extracts until blended. Add in the pineapple and sour cream. Mix until fully incorporated. Add the flour mixture a little at a time until combined. Line cupcake pan with liners and fill 2/3 full. Bake at 350 for 18-20 minutes. Remove and let cool completely. To make frosting, place butter in a large mixing bowl and beat until smooth. Add in cream cheese and beat until well combined. Add extracts and powdered sugar one cup at a time on low speed. Increase speed to medium and beat until mixture begins to get fluffy. Add rum and beat 1 more minute. Use at once or refrigerate. Pipe on top of cupcakes and garnish with regular flake coconut or toasted coconut.

 

 

 

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