Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

New England Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Clam Chowder is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. bacon
1 quart water
1 ½ c. onion
3 c. onion
12 oz. evaporated milk
2 c. (16 oz) minced clams
2 c. celery
2 c. carrots
fish sauce
Directions:
Directions:
1. Saute bacon, onion, celery and carrots.
2. Add water and potatoes-Boil.
3. Add clams and simmer until done.
4. Add salt, pepper to taste.
5. Add milk (fish sauce if wanted)
6. Thicken with cornstarch mixture to desired consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!