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Brown Bread Recipe

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This recipe for Brown Bread, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Beyrle (Diebold)

Category:
Category:

Ingredients:  
Ingredients:  
3 cups graham flour
1/2 cup white flour
1/2 cup molasses
1 cup sour milk
1 cup sweet milk
1 tsp. baking soda
1 cup raisins (seeded)
1 tsp. salt

Directions:
Directions:
Mix all the ingredients well together.
The raisins can be left out if not liked.
Bake in a slow oven (300 325 F.) for 1 and 1 - 1/4 hour.

 

 

 

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