"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cilantro Tabbouleh with Quinoa Recipe

  Tried it? Rate this Recipe:
 

 

Cilantro Tabbouleh with Quinoa image

 

This recipe for Cilantro Tabbouleh with Quinoa, by , is from The WOPJA Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Terry

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked quinoa
1 cup packed fresh, chopped cilantro
1/4 cup red wine vnegar
2 teaspoons coconut aminos
1/4 cup chopped onion
Juice of 1-2 lemons
2 garlic cloves, minced
Ground pepper

Directions:
Directions:
Whisk vinegar, aminos, lemon juice, garlic, and pepper in a medium bowl. Add in quinoa and onion and stir. Fold in the cilantro. Cover and chill for a least 30 min.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!