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Wheat Bread Recipe

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This recipe for Wheat Bread, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Beyrle (Diebold)

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. sugar
1 tbsp. salt
1 tbsp. butter
1 tbsp lard
1 cake yeast
3 quarts sifted flour

Directions:
Directions:
Put sugar, salt butter and lard into a quart cup.
Fill the cup with warm water..Pour the mixture into a vessel and add the yeast. which has been dissolved.
Add the flour.
Knead stiff @ night. Let sit until Morning.
In the morning, knead it again.and put into pans.
Let rise again and bake..

Bake @ 350 for about 25-35 minutes or until golden brown.

 

 

 

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