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Creamed Spinach Dip Recipe

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This recipe for Creamed Spinach Dip, by , is from ROOTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Woods

Category:
Category:

Ingredients:  
Ingredients:  
4 T unsalted butter
4 c chopped yellow onion or 2 large
1/4 c flour
1/4 tsp grated nutmeg
1 c heavy cream
2 c milk
5 10 ounce packages frozen spinich
1 c freshly grated Parmesan cheese
1 T salt
1/2 tsp pepper
1/2 c grated Gruyere cheese

Directions:
Directions:
Melt butter in a heavy bottom pan over medium heat, add onions and sautee 15 min. Add flour and nutmeg. cook 2 minutes. add cream and milk and cook until thickened.

Squeeze all liquid from spinach and add to the sauce. Add 1/2 cup of Parmesan cheese and mix well. Season with salt and pepper

Transfer the spinach to a baking dish and sprinkle with remaining Parmesan and Gruyere on top. Bake for 20 minutes at 425
serve with tortilla chips

Personal Notes:
Personal Notes:
make a day or 2 ahead and bake right before serving

 

 

 

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