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Creamed Spinach Dip Recipe

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This recipe for Creamed Spinach Dip is from ROOTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T unsalted butter
4 c chopped yellow onion or 2 large
1/4 c flour
1/4 tsp grated nutmeg
1 c heavy cream
2 c milk
5 10 ounce packages frozen spinich
1 c freshly grated Parmesan cheese
1 T salt
1/2 tsp pepper
1/2 c grated Gruyere cheese
Directions:
Directions:
Melt butter in a heavy bottom pan over medium heat, add onions and sautee 15 min. Add flour and nutmeg. cook 2 minutes. add cream and milk and cook until thickened.

Squeeze all liquid from spinach and add to the sauce. Add 1/2 cup of Parmesan cheese and mix well. Season with salt and pepper

Transfer the spinach to a baking dish and sprinkle with remaining Parmesan and Gruyere on top. Bake for 20 minutes at 425
serve with tortilla chips
Personal Notes:
Personal Notes:
make a day or 2 ahead and bake right before serving

 

 

 

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