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Grandma's Favourite Shortbread Recipe

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This recipe for Grandma's Favourite Shortbread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Ledwez

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter at room temperature
1/3 cup powdered sugar
1/4 tsp Vanilla
1 cup Flour

Directions:
Directions:
Cream the butter until it is light. Cream in the powdered sugar, then the vanilla. Now work in the flour. Knead the dough on an unfloured board until nice and smooth. Spray the shortbread pan very lightly with a non stick vegetable oil spray. Firmly press the dough into the shortbread pan. Prick the entire surface with a fork, and bake the shortbread right in the pan at 325 for about 30 - 35 minutes, or until lightly browned. Let the shortbread cool for about 10 minuted before you loosen the edges with a knife and flip the pan over on a wooden cutting board. If the shortbread does not come right out, tap one edge of the pan. cut the shortbread into serving pieces while it is still warm.

Personal Notes:
Personal Notes:
Let the pan cool before washing in sink or dryer.

 

 

 

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