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Chop Suey Recipe

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This recipe for Chop Suey, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Taylor

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork, cut in " cubes
2 T shortening
1 C water
tsp salt
1 C sliced celery
1 C sliced onion
1 (6 oz) can sliced mushrooms, undrained
C soy sauce
3 T cornstarch
1 (16 oz) can of bean sprouts, drained
4 C hot cooked rice

Directions:
Directions:
1. Brown meat slowly in hot shortening in 4 quart pan. Add water, salt and pepper. Cover and simmer until meat is tender. Add celery and onion; cook a little longer. Add mushrooms with liquid.

2. Mix soy sauce and cornstarch; slowly stir into hot liquid. Cook and stir until thick and bubbly. Add bean sprouts.
Serve over rice.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom made this often. When I make it I add sugar snap peas, water chestnuts, carrots, bamboo shoots and baby corn. Add any, or all of these ingredients. Sometimes I add some Sherry or ginger root.

 

 

 

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