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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pumpkin Quickbread Recipe

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This recipe for Pumpkin Quickbread is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp baking powder
1/4 tsp salt
1/3 c butter/diet margarine
1/2 c sugar
1/2 c other sweetener
2 large eggs
1/2 tsp vanilla extract
1 c cooked or canned pumpkin
1/3 c skim milk
1/4 nuts, finely chopped, optional
Directions:
Directions:
350º
Grease one loaf pan
In a small bowl, mix dry ingredients
In a large bowl, cream margarine, sugar and sweetner,
Beat in eggs, vanilla, and pumpkin
Stir dry ingredients into pumpkin mix, alternating with milk, stirring until blended after each addition.
Stir in nuts.
Pour into prepared pan
Bake 50-60 minutes until toothpick comes out clean
Number Of Servings:
Number Of Servings:
12

 

 

 

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